您当前的位置: 首页 - 学术动态

新闻公告

【活动预告】营养与健康系学术报告:Age gelation in UHT milk

报告人:Professor Hilton Deeth

题目:Age gelation in UHT milk

联系人:王鹏杰 副教授

 

活动时间:2023年2月26日,19:30

活动地点:线上,腾讯会议(会议号:192-846-536)

支持:国家自然科学基金重点项目;食品营养与健康学科创新引智基地(111计划) 

欢迎各位老师和同学参加!

 

 

Hilton Deeth教授


Hilton Deeth taught food science and technology at the University of Queensland in Australia.  He also established and directed the Centre for UHT Processing at that University.  He has published over 160 research papers and over 40 book chapters. He co-authored the 2017 book on “High Temperature Processing of Milk and Milk Products” and co-edited the 2018 book on “Whey Proteins. From Milk to Medicine”. He is now Emeritus Professor of Food Science at the University of Queensland and consults to the dairy industry.


研究领域


He has been involved in many research projects concerningthe quality of milk, butter, yogurt, milk powders and cheese. His special interests include thermal processing (particularly UHT), non-thermal processing, proteomic analysis of milk proteins, proteolysis and lipolysis.


地址:北京市海淀区清华东路17号  中国农大网络中心技术支持  校备案号:317_19001
中国农业大学营养与健康研究院 版权所有 ©2020 All Right Reserved