2020.06-至今：中国农业大学，副教授

2019.09-2020.05：北京食品营养与人类健康创新中心，岗位科学家

2017.07-2019.08：中国农业大学，博士后

2013.07-2017.06：中国农业大学，博士

2010.09-2013.06：甘肃农业大学，工学硕士

2006.09-2010.06：甘肃农业大学，工学学士

蛋白质物性功能与结构靶向改造

乳品科学与技术

主持国家自然科学基金、十四五重点研发子课题、省校合作课题16项

科研奖励：

1、王鹏杰、姜岩世、郭慧媛、王福清、文鹏程、王世全、葛绍阳、李媛、陈翰、张炎、刘思源、吴梦宸. 优质牦牛乳品质提升关键技术及产业化，2021年中国商业联合会科学技术奖，特等奖. (排名1/12).

2、任发政、王鹏杰、姜岩世、段素芳、张树成、张炎、谢小俐、郭慧媛、文鹏程、刘利平、杨林、方冰、高海娜、葛绍阳、李赵敏.优质牦牛乳质量控制关键技术研发与应用, 2022年西藏自治区科学技术奖，二等奖. (排名2/15).

1、Wang Pengjie, Chen Chong, Guo Huiyuan, Zhang Hao, Yang Zibiao and Ren Fazheng*, Casein gel particles as novel soft Pickering stabilizers: The emulsifying property and packing behaviour at the oil-water interface. Food Hydrocolloids, 2018. 77: p. 689-698.

2、Wang Shumin, Chen Han, Tong Yi, Zhang Jijun, Chen Chong, Ren Fazheng, Hou Caiyun, Wang Pengjie*. Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent. Food Hydrocolloids, 2023,134, 108017.

3、Chen Han, Su Jiaqi, Brennan Charles S, Paul Van der Meeren, Zhang Nana, Tong Yi, Wang Pengjie*. Recent developments of electrospun zein nanofibres: Strategies, fabrication and therapeutic applications. Materials Today Advances, 2022. 16, 100307

4、Su Jiaqi, Ma Qianhan, Cai Yongjian, Li Hao, Yuan Fang, Ren Fazheng, Wang Pengjie*. Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): Toward plant-based mayonnaise. Food Hydrocolloids, 2023. 136, 108211

5、Zhao Sheliang, Huang Ying, McClements David Julian, Liu Xuebo, Wang Pengjie* and Liu Fuguo*, Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction. Food Hydrocolloids, 2022. 126: p. 107441.

6、 Zhang Yiquan, Liu Guiqiao, Ren Fazheng, Liu Ning, Tong Yi, Li Yi, Liu Anni, Wu Lida and Wang Pengjie*, Delivery of curcumin using zein-gum arabic-tannic acid composite particles: fabrication, characterization, and in vitro release properties. Frontiers in Nutrition, 2022. 9: 542-550.

7、Liu Ning, Song Zhuan, Jing Wenhua, Yang Yue, Sun Shiqiang, Zhang Yiquan, Zhang Shucheng, Liu Siyuan, Ren Fazheng, Wang Pengjie*. Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota. Journal of Functional Foods, 2022, 97, 105234.

8、Chen Han, Li Yi, Liu Anni, Wu Lida, Yan Wenliang, Tong Yi and Wang Pengjie*, circular extraction: innovative use of a switchable composite extractant for prolamin extraction from grain byproducts. ACS Food Science & Technology, 2022. 2(4): p. 630-637.

9、任发政、王鹏杰、郭慧媛、陈冲. 一种酪蛋白凝胶颗粒乳化剂及其制备方法和用途. 发明专利，已授权