2022.03-至今：中国农业大学营养与健康系，双聘教授

2004.12-至今：中国农业大学食品学院，教授

2004.07-2014.08：德国吕贝克大学，德国教育部特邀访问学者

2013.08-2013.10：德国吕贝克大学，德国教育部特邀访问学者

2010.02-2012.02：国家自然科学基金委员会 食品科学流动项目主任

2001.09-2004.11：中国农业大学食品学院 副教授

2000.04-2001.03：日本食品综合研究所，联合国大学特别研究员

1998.09-1999.04：日本神户大学 访问学者

1995.04-2001.08：中国农业大学食品学院 助教、讲师

2005.09-2006.08：法国食品工业大学 博士后

1998.09-2001.06：中国农业大学食品学院食品科学专业 博士生

1992.09-1995.03：中国农业大学食品学院食品科学专业 硕士生

1988.09-1992.07：中国农业大学食品科学专业 本科

研究领域：食品生物技术

1. 酶与发酵工程：新型食品酶发掘、基因的克隆和表达、酶制剂的发酵生产、纯化、性质和应用

2. 新酶的结构解析及分子改造：如新型葡聚糖酶、酯酶、淀粉酶、蛋白酶等

3. 食品营养与功能研究：利用生物技术制备功能性食品原料并进行功能评价，如功能性低聚糖及活性肽等

4. 食品科学与加工方向：传统食品工业化和粮油加工、功能性低聚糖的生产和功能等

1. 科技部“十三五”国家重点研发计划“现代食品加工及粮食收储运技术与装备”重点专项：食品营养及生物活性物质的健康功能作用研究

2. 国家自然科学基金重点项目：不同家族β-1,3-葡聚糖酶和β-甘露聚糖酶的作用机制及其制备低聚糖的益生活性构效关系

3. 国家自然科学基金面上项目：特异性几丁质酶的催化机制、几丁寡糖的高效制备及功能

4. ***特聘教授：食品科学

5. 国家杰出青年科学基金：食品酶学

6. 科技部农业科技成果转化资金项目：玉米芯高效转化功能性糖技术应用示范

1.  Li, YX; Liu, HJ; Shi, YQ; Yan, QJ; You, X; Jiang, ZQ. Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 beta-mannanase. FOOD CHEMISTRY, 2020, 309, 125709.

2. Wang, YC; Hu, HF; Ma, JW; Yan, QJ; Liu, HJ; Jiang, ZQ. A novel high maltose-forming alpha-amylase from Rhizomucor miehei and its application in the food industry. FOOD CHEMISTRY, 2020, 305, 125447.

3. Zhang, P; Chang, C; Liu, HJ; Li, B; Yan, QJ; Jiang, ZQ. Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa. JOURNAL OF FUNCTIONAL FOODS, 2020, 65, 103751.

4. Ma, JW; Yan, QJ; Yi, P; Yang, SQ; Liu, HJ; Jiang, ZQ. Biochemical characterization of a truncated beta-agarase from Microbulbifer sp. suitable for efficient production of neoagarotetraose. PROCESS BIOCHEMISTRY, 2019, 87:119–127.

5. Duan, XJ; Xiang, M; Wang, L; Yan, QJ; Yang, SQ; Jiang, ZQ. Biochemical characterization of a novel lipase from Malbranchea cinnamomea suitable for production of lipolyzed milkfat flavor and biodegradation of phthalate esters. FOOD CHEMISTRY, 2019, 297, 124925.

6. Zhu, D; Yan, QJ; Liu, J; Wu, X; Jiang, ZQ. Can functional oligosaccharides reduce the risk of diabetes mellitus? FASEB JOURNAL, 2019, 33:11655–11667.

7. Liu, J; Yang, SQ; Li, XT; Yan, QJ; Reaney, MJT; Jiang, ZQ. Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019, 18:1859–1881.

8. Liu, J; Wu, CX; Li, XT; Yan, QJ; Reaney, MJT; Jiang, ZQ. Xylose rich heteroglycan from flaxseed gum mediates the immunostimulatory effects on macrophages via TLR2 activation. CARBOHYDRATE POLYMERS, 2019, 213:59–69.

9. Liu, XY; Chen, S; Yan, QJ; Li, YX; Jiang, ZQ. Effect of Konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice. JOURNAL OF FUNCTIONAL FOODS, 2019, 57:399–407.

10. Wu, CX; Liu, J; Tang, YB; Li, YX; Yan, QJ; Jiang, ZQ. Hepatoprotective Potential of Partially Hydrolyzed Guar Gum against Acute Alcohol-Induced Liver Injury in Vitro and Vivo. NUTRIENTS, 2019, 11, 963.

11. Tang, JQ; Zhen, HM; Wang, NN; Yan, QJ; Jing, H; Jiang, ZQ. Curdlan oligosaccharides having higher immunostimulatory activity than curdlan in mice treated with cyclophosphamide. CARBOHYDRATE POLYMERS, 2019, 207:131–142.

12. Wang, YC; Zhao, N; Ma, JW; Liu, J; Yan, QJ; Jiang, ZQ. High-level expression of a novel alpha-amylase from Thermomyces dupontii in Pichia pastoris and its application in maltose syrup production. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 127:683–692.

13. You, X; Qin, Z; Yan, QJ; Yang, SQ; Li, YX; Jiang, ZQ. Structural insights into the catalytic mechanism of a novel glycoside hydrolase family 113 beta-1,4-mannanase from Amphibacillus xylanus. JOURNAL OF BIOLOGICAL CHEMISTRY, 2018, 293:11746–11757.

14. You, X; Qin, Z; Li, YX; Yan, QJ; Li, B; Jiang, ZQ. Structural and biochemical insights into the substrate-binding mechanism of a novel glycoside hydrolase family 134 beta-mannanase. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2018, 1862:1376–1388.

15. Shi, YQ; Liu, J; Yan, QJ; You, X; Yang, SQ; Jiang, ZQ. In vitro digestibility and prebiotic potential of curdlan (1 -> 3)-beta-D-glucan oligosaccharides in Lactobacillus species. CARBOHYDRATE POLYMERS, 2018, 188:17–26.

16. Li, YX; Yi, P; Liu, J; Yan, QJ; Jiang, ZQ. High-level expression of an engineered beta-mannanase (mRmMan5A) in Pichia pastoris for manno-oligosaccharide production using steam explosion pretreated palm kernel cake. BIORESOURCE TECHNOLOGY, 2018, 256:30–37.

17. Yanxiao Li, Ping Yi, Qiaojuan Yan*, Zhen Qin, Xueqiang Liu, Zhengqiang Jiang. Directed evolution of thermostable β-mannanase from Rhizomucor miehei to improve catalytic activity in acidic and thermophilic conditions. Biotechnology for Biofuels, 2017, 10: 143.

18. Zhen Qin, Shaoqing Yang, Liming Zhao, Xin You, Qiaojuan Yan, Zhengqiang Jiang. Catalytic mechanism of a novel glycoside hydrolase family 16 “Elongating” β-transglycosylase. The Journal of Biological Chemistry, 2017, 292(5): 1666-1678.

19. Zhen Qin, Yibei Xiao, Xinbin Yang, Jeroen R. Mesters, Shaoqing Yang, Zhengqiang Jiang. A unique GCN5-related glucosamine N-acetyltransferase region exist in the fungal multidomain glycoside hydrolase family 3 β-N-acetylglucosaminidase. Scientific Reports. 2015, 5: 18292.

20. Xing Fu, Qiaojuan Yan, Shaoqing Yang, Xinbin Yang, Yu Guo, Zhengqiang Jiang. An acidic, thermostable exochitinase with β-N-acetylglucosaminidase activity from Paenibacillus barengoltzii converting chitin to N-acetyl glucosamine. Biotechnology for Biofuels, 2014, 7: 174.