2023.10 – 至今            中国农业大学营养与健康系，优秀人才引进，副教授

2022.07 – 2023.06      美国加州大学伯克利分校营养与毒理学系，博士后

2018.08 – 2022.05      美国阿拉巴马大学人类营养学系，博士

2014.08 – 2018.05      北京师范大学-香港浸会大学联合国际学院食品科学与 工程系，学士

碳水化合物的结构与功能特性

淀粉复合结构的应用

功能性碳水化合物食品原料的研发与应用

1.     美国农业部项目USDA/Alabama Department of Agriculture & Industries “Postharvest Interventions to Improve Quality and Microbial Safety of Microgreens”，参与

2.     美国加州再生医学研究院博士后项目California Institute for Regenerative Medicine (CIRM) training program "Training the Next Generation of Biologists and Engineers for Regenerative Medicine"，主持

1.     Guo J, Ellis A, Zhang Y, Kong L, Tan L. Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice. Carbohydrate Polymers. 2023. 121289.

2.     Guo J, Brown P, Tan L, Kong L. Effect of resistant starch consumption on appetite and satiety: A review. Journal of Agriculture and Food Research. 2023. 100564.

3.     Guo J, Gutierrez A, Tan L, Kong L. Considerations and Strategies for Optimizing Health Benefits of Resistant Starch. Current Opinion in Food Science. 2023. 101008.

4.     Guo J, Shi L, Kong L. Structure-digestibility relationship of starch inclusion complex with salicylic acid. Carbohydrate Polymers. 2022. 120147.

5.     Guo J, Tan L, Kong L. Multiple levels of health benefits from resistant starch. Journal of Agriculture and Food Research. 2022. 10, 100380.

6.     Guo J, Kong L. Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments. Food Hydrocolloids. 2022. 107533.

7.     Guo J, Ziegler G, Kong L. Polymorphic transitions of V-type amylose upon hydration and dehydration. Food Hydrocolloids. 2021. 107372.

8.     Guo J, Gutierrez A, Tan L, Kong L. Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches. Frontiers in Nutrition. 2021.

9.     Guo J, Knol L, Yang X, Kong L. Dietary fiber intake is inversely related to serum heavy metal concentrations among US adults consuming recommended amounts of seafood: NHANES 2013-2014. Food Frontiers. 2021.

10.  Zhou J¹, Guo J¹, Gladden I, Contreras A, Kong L. Complexation Ability and Physicochemical Properties of Starch Inclusion Complexes with C18 Fatty Acids. Food Hydrocolloids. 2021; 107175. (Co-first author)

11.  Guo J, Kong L. Inhibition of in vitro Starch Digestion by Ascorbyl Palmitate and Its Inclusion Complex with Starch. Food Hydrocolloids. 2021. 107032.

12.  Guo J, Li P, Kong L, Xu B. Microencapsulation of curcumin by spray drying and freeze drying. LWT Food Science and Technology. 2020; 109892.

13.  Guo J, Tan L, Kong L. Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature. Critical Reviews in Food Science and Nutrition. 2020; Apr 23; 1-17.

14.  Guo J, Kong L, Du B, Xu B. Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China. International Journal of Biological Macromolecules. 2019; 130, 357-368.

15.  Shi L, Li Z, Guo J, Kong L, Ren Z, Weng W. Encapsulation and Controlled Release Kinetics of Ethylene into “Pre-formed” V-type Starch and Granular Cold-Water-Soluble Starch. Carbohydrate Polymers. 2022. 119360.

16.  Shi L, Zhou J, Guo J, Gladden I, Kong L. Starch Inclusion Complex for the Encapsulation and Controlled Release of Bioactive Guest Compounds. Carbohydrate Polymers. 2021; 274(2):118596.

17.  Zhang Y, Gladden I, Guo J, Tan L, Kong L. Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates. Food Hydrocolloids. 2020; 106009.

18.  Gutierrez A, Guo J, Feng J, Tan L, Kong L. Inhibition of starch digestion by gallic acid and alkyl gallates. Food Hydrocolloids. 2020; 105603.