2024.07-至今           中国农业大学    博士后

2019.09-2024.06    北京林业大学    理学博士

2015.09-2019.06    北京林业大学    工学学士

食品精准营养及靶向递送

国家青年科学基金项目（C类）：基于五环三萜自组装的Pickering乳液界面设计及其与生物利用率的构效关系研究，主持

2025年度国家资助博士后研究人员计划C档，主持

国家自然科学基金面上项目：白桦树羽扇豆烷型五环三萜纳米超分子的自组装机制研究，参与

学术兼职：

Food & Medicine Homology、Food Production, Processing and Nutrition、Advanced Functional Foods期刊青年编委

1. Liu S, Li Q, Wang Y, et al. Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile[J]. Food Research International, 2025, 203: 115803-115814.

2. Liu S, Wang Y, Li Q, et al. Facile preparation of W/O Pickering emulsion gels stabilized with oleanolic acid for the co-delivery of curcumin and epigallocatechin gallate[J]. Food Chemistry, 2025, 476:143436-143445.

3. Liu S, Liu Y, Li Q, et al. Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application[J]. Food Chemistry, 2024, 444: 138598-138608.

4. Liu S, Zhang J, Fu R, et al. Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles[J]. Food Chemistry, 2022, 373: 131498-131506.

5. Liu S, Liu H, Zhang L, et al. Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles[J]. Critical Reviews in Food Science and Nutrition, 2024, 64: 5203-5219.

6. Liu S*, Yang Q*, Zhang J, et al. Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride[J]. Food Chemistry, 2022, 372: 131343-131351.

7. Liu S*, Sun T*, Zhang J*, et al. Synthesis and application of molecularly imprinted polymers for preferential removal of emodin and physcion from Polygonum multiflorum stem extract[J]. Industrial crops and products, 2022, 178: 114659-114666.