2021.06-至今：中国农业大学，副教授

2018.07-2021.06：北京大学，博士后

2013.09-2018.07：北京大学，医学博士

2008.09-2013.07：北京大学，医学学士

1. 人群铁营养

2. 膳食摄入与疾病风险的队列研究

3. 对慢性病高危人群进行营养干预

4. 系统综述与Meta分析

1. Xu T, Wan S, Shi J, Xu T, Wang L, Guan Y, Luo J, Luo Y, Sun M*, An P*, He J*. Antioxidant Minerals Modified the Association between Iron and Type 2 Diabetes in a Chinese Population. Nutrients. 2024;16(3).

2. Zhang Q^#, Li G^#, Zhao W^#, Wang X^#, He J^#, Zhou L, Zhang X, An P, Liu Y, Zhang C, Zhang Y, Liu S, Zhao L, Liu R, Li Y, Jiang W, Wang X, Wang Q, Fang B, Zhao Y, Ren Y, Niu X, Li D, Shi S, Hung WL, Wang R, Liu X, Ren F. Efficacy of Bifidobacterium animalis subsp. lactis BL-99 in the treatment of  functional dyspepsia: a randomized placebo-controlled clinical trial. Nature Communications. 2024;15(1):227.

3. Yin X, Liu W, Feng H, Huang J, Wang Q, Zhang Q, He J*, Wang R*. Bifidobacterium animalis subsp. lactis A6 attenuates hippocampal damage and memory impairments in an ADHD rat model. Food Funct. 2024;15(5):2668-2678.

4. Zhang Q^#, Zhao W^#, He J^#, He J, Shi S, Sun M, Niu X, Zeng Z, Zhao Y, Zhang Y, Wang P, Li Y, Zhang C, Duan S, Hung WL, Wang R. Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model. J Sci Food Agr. 2024.

5. Wan S, He J,* Simoes EJ, Mechanick JI, Wu WC, An P, Liu S. Chromium supplementation to reduce cardiometabolic risk factors. JACC Advances, 2023; 2, 100729.

6. Chen P, Wu S, He J, Sui Y, Li K, Fang A. Long-term dietary iron intake and risk of non-fatal cardiovascular diseases in the China Health and Nutrition Survey. Eur J Prev Cardiol. 2023;30(18):2032-2043.

7. Wu S, Chen P, He J, Liu Z, Sui Y, Li K, Fang A. Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey. Eur J Nutr. 2023;62(8):3251-3262.

8. He J, Chen F, Wan S, Luo Y, Luo J, He S, Zhou D, An P, Zeng P. Association of Serum Antioxidant Minerals and Type 2 Diabetes Mellitus in Chinese Urban Residents. Antioxidants. 2022; 12(1): 62.

9. He J, Yu S, Fang A, Shen X, Li K. Association between Protein Intake and the Risk of Hypertension among Chinese Men and Women: A Longitudinal Study. Nutrients. 2022;14(6): 1276.

10. Shi S, Zhang Q, Sang Y, Ge S, Wang Q, Wang R, He J*. Probiotic Bifidobacterium longum BB68S Improves Cognitive Functions in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients. 2022;15(1):51.

11. He, J, Fang, A, Yu, S, Shen, X, Li, K. Dietary Nonheme, Heme, and Total Iron Intake and the Risk of Diabetes in Adults: Results from the China Health and Nutrition Survey. Diabetes Care. 2020; 43(4): 776-784.

12. He, J, Shen, X, Fang, A, Song, J, Li, H, Guo, M, Li, K. Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis. Br J Nutr. 2016; 116(9): 1621-1632.

13. Su L, He J, Liu Z, Wu S, Chen P, Li K, Fang A. Dietary Total Vitamin A, β-carotene, and Retinol Intake and the Risk of Diabetes in Chinese Adults with Plant-based Diets. J Clin Endocr Metab. 2022;107(10): e4106-e4114.

14. Liu, Z, Fang, A, He, J, Shen, X, Gao, R, Zhao, X, Li, K. Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets. Nutrients. 2018; 10(5):603.

15. Shen, X, Fang, A, He, J, Liu, Z, Guo, M, Gao, R, Li, K. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011). Public Health Nutr. 2017;20(16):2927-2936.

16. 宋杰, 何晶晶, 房爱萍, 李贺, 郭美含, 申鑫, 李可基. 中国九个地区成年居民膳食与血清总胆固醇水平的关系. 中华心血管病杂志. 2017;45(3): 235-242.

17. 李贺, 房爱萍, 何晶晶, 申鑫, 宋杰, 郭美含, 李可基. 膳食脂肪与中国成年女性体重变化的关系探讨. 中国食物与营养. 2017; 23(05): 85-88, 33.