2022.09-至今：中国农业大学，博士后

2018.09-2022.06：北京工商大学，工学博士

2015.09-2018.06：北京工商大学，工学硕士

2011.09-2015.06：沈阳农业大学，工学学士

功能性蛋白质开发和利用

生物活性肽制备及功能活性研究

1. 国家重点研发计划：人造肉产业化示范线的构建与实行，2021-2022年，参与

2. 国家重点研发计划：中华传统谷物食品工业化加工关键技术研究与装备开发，2016-2020年，参与

1. Jian Zhang, Xinwei Chen, He Li*, Wanlu Liu, Xinqi Liu*, Yao Song, Xin Cong. Selenium-enriched soybean peptides pretreatment attenuates lung injury in mice induced by fine particulate matters through inhibition of TLR4/NF-κB/IκBα signaling pathway and inflammasome generation. Food & Function, 2022, 13(18), 9459-9469.

2. Jian Zhang, Xixi Wang, He Li*, Cunshe Chen, Xinqi Liu*. Immunomodulatory Effects of Chicken Broth and Histidine Dipeptides on the Cyclophosphamide-Induced Immunosuppression Mouse Model. Nutrients, 2022, 14, 4491.

3. Jian Zhang, Haochun Zhou, He Li*, Zhiwei Ying, Xinqi Liu*. Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activity. Food & Function, 2021, 12(4): 1390-1401.

4. Jian Zhang, Qiyue Zhang, He Li*, Xinwei Chen, Wanlu Liu, Xinqi Liu*. Antioxidant activity of SSeCAHK in HepG2 cells: a selenopeptide identified from selenium-enriched soybean protein hydrolysates. RSC Advances, 2021, 11(54): 33872-33882.

5. Jian Zhang, Siwei Gao, He Li*, Mengdi Cao, Wenhui Li, Xinqi Liu*. Immunomodulatory effects of selenium-enriched peptides from soybean in cyclophosphamide-induced immunosuppressed mice. Food Science & Nutrition, 2021, 9(11): 6322-6334.

6. Jian Zhang, Xiaohang Fu, Wenhui Li, He Li*, Zhiwei Ying, Xinqi Liu*, Liduan Yin. Enhancement of nutritional soy protein and peptide supplementation on skin repair in rats. Journal of Functional Foods, 2020, 75: e104231.

7. Jian Zhang, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li*, Xinqi Liu*. Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors. Food & Nutrition Research, 2020, 64: e3677.

8. 张健, 李雯晖, 赵博雅, 李赫, 刘新旗*, 肖林. 大豆蛋白与大豆低聚肽对负氮平衡老年小鼠表皮创伤感染下的免疫调节作用. 食品科学, 2018, 39(17): 145-151.

9. 李赫, 刘新旗, 陈欣玮, 张健. 一种高抗氧化活性富硒肽及其制备方法和应用. 专利号ZL202211382530.8.

10. 李赫, 刘新旗, 张健, 付慧彦, 高思薇, 曹金诺. 一种大豆低聚肽及其制备方法. 专利号ZL202010058584.3.

11. 李赫, 陈天扬, 李健, 吴孟丹, 张健, 王剑. 一种酿皮加工方法, 专利号ZL201910376319.7.