2024-至今      中国农业大学营养与健康系         博士后

2018-2024     河北农业大学食品科学与工程     工学博士

2014-2018     河北工程大学食品科学与工程     工学学士

药食同源食品活性成分及功能机制研究

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2.Wenya Jiao, et al. Metabonomics and the gut microbiome analysis of the effect of 6-shogaol on improving obesity. Food chemistry. 2023, 404 (Pt B), 134734-134734.

3. Wenya Jiao, et al. 6-Shogaol inhibits glucose uptake and regulates tight junction barrier function in human intestinal Caco-2 cells. Foods. 2023, 12(3), 503-503.

4. Wenya Jiao, et al. Biologically active components and health benefits of jujube (Ziziphus jujuba Mill.) and underlying mechanisms. ISHS Acta Horticulturae. 1350. ISHS 2022.

5. Wenya Jiao, et al. 6-Shogaol alleviates high-fat diet induced hepatic steatosis through miR-3066-5p/Grem2 pathway. Food Chemistry. 2024, 457, 140197-140197.