2024.07-至今          中国农业大学    博士后

2019.09-2024.06    北京林业大学    理学博士

2015.09-2019.06    北京林业大学    工学学士

1.药食同源功能组分组装行为及机制

2.食品功能因子稳态化递送

3.食品胶体营养学

1.国家自然科学基金面上项目：白桦树羽扇豆烷型五环三萜纳米超分子的自组装机制研究，参与

2.校企合作项目：复合型代脂乳液原料的开发及放大应用，参与

1.Liu S, Liu Y, Li Q, et al. Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application[J]. Food Chemistry, 2024, 444: 138598-138608.

2.Liu S, Zhang J, Fu R, et al. Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles[J]. Food Chemistry, 2022, 373: 131498-131506.

3.Liu S, Liu H, Zhang L, et al. Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles[J]. Critical Reviews in Food Science and Nutrition, 2024, 64: 5203-5219.