2024.3-2025.2  马萨诸塞州立大学阿默斯特分校（Umass），访问学者

2020.9-2024.12 江南大学，博士，食品科学与工程

2016.9-2019.6，宁夏大学，硕士，食品科学与工程

2011.9-2015.6，天津科技大学，本科，食品科学与工程

碳水化合物资源开发与利用

淀粉构效关系及调控

天然生物基聚合物材料开发与应用

1. H. Xu, L. Chen, Z. Xu, D. J. McClements, H. Cheng, C. Qiu, J. Long, H. Ji, M. Meng, Z. Jin, Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization, Carbohydrate Polymers, 2023, 299, 120106.

2. H. Xu, L. Chen, D. J. McClements, Y. Hu, H. Cheng, Y. Tian, Z. Jin, Progress in the development of photoactivated materials for smart and active food packaging: photoluminescence and photocatalysis approaches, Chemical Engineering Journal, 2022, 432, 134301.

3. H. Xu, L. Chen, D. J. McClements, H. Cheng, J. Long, & Z. Jin, Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu²⁺ nanocomposite fillers. Carbohydrate Polymers, 2023, 305, 120498.

4. H. Xu, H. Cheng, D. J. McClements, L. Chen, J. Long, & Z. Jin, Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review. Carbohydrate Polymers, 2022, 295, 119743.

5. H. Xu, Y. Huang, K. He, Z. Lin, D. J. McClements, Y. Hu, H. Cheng, X. Peng, Z. Jin, & L. Chen, An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers. Food Chemistry, 2024, 450, 139314.

6. H. Xu, J. Li, D. J. McClements, H. Cheng, J. Long, X. Peng, Z. Xu, M. Meng, Y. Zou, G. Chen, Z. Jin, L. Chen, Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films, International Journal of Biological Macromolecules, 2023, 253, 127165.

7. H. Xu, Q. Ma, C. Qiu, J. Wang, Z. Jin, & Y. Hu, Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles. Food Hydrocolloids, 2024, 157, 110465